Palletta: fruit jelly for glazing and covering.
Glazing gel, a glossy, transparent protective layer for fruit, cakes and pastries. It protects the fruit and gives it a glossy appearance with a natural colour. The jellies support the taste of the fruit and give your pastry products a superb fresh look.
Paletta has the following functions:
- to prevent the product drying out
- to extend the shelf life of the product
- to make the product more attractive through the gloss it provides
We have several variants:
- Paletta & Paletta Extra
- Paletta Luxury
- Paletta ColdJel
The Palleta range has a quick setting, excellent sliceability, natural taste, is freeze/thaw stable, stands fruity acids, is re-heatable and available in different flavours like Neutral, Apricot and Strawberry.