29Feb

Pineapple Upside Down Cake

Standard Double Chocolate Cake Recipe:

Ingredients

  1. MFM VANILLA CAKE MIX – 1kg
  2. Eggs – 350gr
  3. Oil –  275gr
  4. Water – 125kg
  5. Pineapple juice – 100gr
  6. Crushed pineapple drained – 100gr
  7. Coconuts soaked – 60gr
  8. Whole red cherry – 100gr

PROCESS:

  1. Add the vegetable oil and water and pineapple juice slowly over 1 minute on slow speed
  2. Scrap the Powel.
  3. Add in soaked coconut, and crushed pineapple. Blend for 3 minutes on slow speed.
  4. Line a round 8” pan with greaseproof paper, drain pineapple rings and dry,layer onto bottom of the pan, place a glace cherry in the middle of each pineapple ring. Deposit approx 400gm of batter on top.
  5. Bake at 175 °C for approx 20-30 minutes
  6. When cool turn out cake, peel off greaseproof paper and glaze top and sides with a neutral or apricot glaze, Mask sides with toasted coconut.